I wanted to try this soup the second I saw it for a few reasons. The top 3 being: it’s low in points (1 PP+ per cup), it’s made from all power foods (perfect for the days I attempt the Simply Filling Technique), and it looks delicious!
The only variations I made were no yellow squash (our grocery store didn’t have any :\) and no spinach.
I snuck a taste of a veggie here and there. I could eat this as a side. A very spicy side. The house smelled amazing with those veggies sauteing on the stove!
The final product. It would have been more colorful if I would have added the yellow squash and spinach, but this color palette will do. This is definitely going to be a go-to recipe for point friendly soup!
Leftovers are chilling in the freezer as I type.