I first tried this recipe WAY back in 7th grade foods class. I remember it being amazing and amzingly simple. A few weeks back a women who works in the office next to me passed along a recipe for Bubble Pizza (or as I used to call it Pizza Bubble Bread) and I started reminiscing right away!
- 1 tube pizza crust dough
- 3/4 c. spaghetti (or pizza) sauce (we used about 1 1/2 c. because we LOVE sauce)
- 8 oz. Mozzarella or Italian blend cheese
- Toppings of your choosing (we used pepperoni)
- Italian seasoning
Preheat oven to 400 degrees.
Cut the tube into 3/4 – 1″ slices, then cut the slices in half. Roll the pieces into balls.
Stir dough into sauce and coat evenly.
Dump dough/sauce mixture into a greased 8X8 pan. If it seems like there isn’t enough dough for the bottom of the pan – don’t worry! It will expand.
Add your toppings, then top with cheese and Italian seasoning. My edge didn’t have any pepperoni.
Bake 12-15 minutes. Enjoy!
The result: doughy balls of delicious pizzaness.
For a larger crowd you can add another can of dough, and use a 9×13″ baking pan. Of course you’ll need more sauce, cheese and toppings too!