Recipe Attempt: Bubble Pizza

I first tried this recipe WAY back in 7th grade foods class.  I remember it being amazing and amzingly simple.  A few weeks back a women who works in the office next to me passed along a recipe for Bubble Pizza (or as I used to call it Pizza Bubble Bread) and I started reminiscing right away!

Bubble Pizza

    • 1 tube pizza crust dough
    • 3/4 c. spaghetti (or pizza) sauce (we used about 1 1/2 c. because we LOVE sauce)
    • 8 oz. Mozzarella or Italian blend cheese
    • Toppings of your choosing (we used pepperoni)
    • Italian seasoning

Preheat oven to 400 degrees.

Cut the tube into 3/4 – 1″  slices, then cut the slices in half.  Roll the pieces into balls.

Stir dough into sauce and coat evenly.

Dump dough/sauce mixture into a greased 8X8 pan.  If it seems like there isn’t enough dough for the bottom of the pan – don’t worry!  It will expand.

Add your toppings, then top with cheese and Italian seasoning.  My edge didn’t have any pepperoni.

Bake 12-15 minutes.  Enjoy!

The result: doughy balls of delicious pizzaness.

For a larger crowd you can add another can of dough, and use a 9×13″ baking pan.  Of course you’ll need more sauce, cheese and toppings too!

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