Tupperware is my best friend.
It makes consuming veggies (and fruit) easier! I usually bring 3-4 Tupperwares full of food and snacks to work on any given day.
Pre-packaging food in Tupperware (and sandwich bags) is one of the keys to my healthy eating success.
I found this idea for freezing leftover soup in silicone muffin liners on Pinterest – it originally came from themommyincharge.com. The idea is to freeze it in single servings and wrap it in plastic for later consumption. Perfect to just pop in a mug and re-heat!
I was very excited on Christmas night when I unwrapped a gift from my future in-laws containing a 17-piece silicone baking set, which included 12 silicone muffin liners. The very first thing I thought to use them for was freezing soup!
I made Spicy Veggie Soup last night and thought this was the perfect opportunity to use my muffin liners.
Each muffin liner holds 1/2 cup. I’m finding pre-measuring items into single servings is one of the best ways to set my self up for food consumption success.
Once they were frozen I just put each one in a sandwich bag and tied it shut with a twist tie. Back in the freezer they go. Easy meal – ready to go!